五彩拼盤慶開桌 台茶光譜一次飲

在台灣的辦桌文化中，第一道菜通常為「拼盤」。拼盤的排列組合呈現了食材及味覺上的百花齊放。「茶米系列」呈現了台灣茶的基本分類，可以看到茶葉因發酵與烘焙程度不同所帶來的茶色變化。

Celebrate the opening with colorful tea platter.
Enjoy the visuals and tasting of Taiwanese tea.

In Taiwanese culture, the first dish of Pān-toh is usually a platter. The permutations and combination of the platter presents the diversity of the opening of Pān-toh, as well as the variety of ingredients and flavors.

Platter: TeBi Series, presents the basic classification of Taiwanese tea, and you can see the different colors of tea caused by different degrees of oxidation and roasting.