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台灣茶辦桌-第二道菜【經典大菜:山頭氣系列】

山頭氣味耐人尋 經典茶韻杯底香

在台灣辦桌文化中的「經典大菜」,從食材的運用及味道便可以嚐出辦桌師傅身世的秘密。「山頭氣系列」以茶葉的種植為題,探討不同的茶葉品種及風土對茶風味的影響。

品飲茶品

梨山烏龍茶
阿里山金萱茶
阿里山烏龍茶

Taiwan Tea Banquet–02【Classic Main Dish: Mountain Series】

Fascinating tea flavors of mountain series—Shāntóu qì
Lingering aftertaste of classical tea

The classic main course of Pān-toh. You are able to learn the secret of the origin of the dish by tasting it from the usage and flavor of the ingredients.

Mountain Series focuses on “Tea planting” to discuss the influence of different tea varieties and its terroir on the flavor of tea.

TASTING TEA

AliShan High Mountain Jin-Xuan Tea
AliShan High Mountain Oolong Tea
LiShan High Mountain Oolong Tea