冷萃滋味增甘甜 小點佐茶話家常

在台灣的辦桌文化中，宴席結束時，賓客會收到主人家精心準備的「尾點(bué- tiám)」，大多是帶有甜味的小點及飲料。在台灣茶辦桌的最後，以茶葉沖泡的溫度為題，示範冷泡茶的做法，搭配茶點一起享用吧！

Cold brew tea enhances sweetness
Chit-chatting with tea and snacks

In Taiwanese culture, before the banquet is over, the guests will receive the small gifts—Bué-tiám that host prepared elaborately. Most of them are sweet snacks and beverages. Towards the end of Taiwan Tea banquet, we focus on the water temperature. By demoing cold brew tea, we can enjoy the tea and the special dessert.